Sunday Lunch Menu

12 - 2pm

Join us for a great Sunday lunch with a selection of both traditional roasts and other menu choices. Fixed price 2 courses £15.95, 3 courses £19.95, served in the Dining Room. This menu should be used as a guide only as the Sunday lunch menu changes from week to week.

Starters

VG
Chef's homemade soup of the day
Small£3.95
Large£4.95
Chicken liver parfait with orange marmalade and croutes
Classic prawn cocktail
Free range chicken goujons with BBQ sauce
V
Garlic mushrooms on toast
V
Pea and mushroom risotto (Also available as a main course)

Main Courses

G
12 hour slow roasted roast Welsh rump of beef with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy – served to your liking
G
Free range shoulder of pork with crackling, roast potatoes, Yorkshire pudding, vegetables and gravy
Free range chicken breast with roast potatoes, Yorkshire pudding, vegetables and gravy
Baked fillet of plaice with crushed potatoes, vegetables and parsley sauce
Baked free range ham with sauteed potatoes, mustard sauce and vegetables
VG
Root vegetable crumble with roast potatoes and vegetables (Ve) (GF with GF pastry instead of crumble top)
V
Homemade Glamorgan sausages (V) or homemade vegan sausages (GF) with roasts / mash, vegetables and vegan gravy

Desserts

A selection of homemade desserts is always available. Please see the 'Desserts' page for examples.



Sunday Bar Menu

For those seeking something a little less formal, perhaps if you have been walking or if you have dog(s) with you (well behaved dogs are always welcome), we are pleased to offer a simple Sunday Bar Menu.


V
Cheese, onion and chutney ciabatta
£5.50
V
Chef's homemade soup of the day
£5.25
Free range ham sandwich with home made picallili
£5.50
G
Homemade burger
£9.95
Roast beef lunch with all the trimmings
£11.95
G
Roast meat sandwich with roast potatoes
£7.95
G
Roast pork lunch with all the trimmings
£11.95



Key

RChef's Special - Highly recommendedNMay contain nuts
VSuitable for vegetariansGGluten free option available