Sunday Lunch Menu

12 - 2pm

Join us for a great Sunday lunch with a selection of both traditional roasts and other menu choices. Fixed price 2 courses £15.95, 3 courses £19.95, served in the Dining Room. This menu should be used as a guide only as the Sunday lunch menu changes from week to week.

Starters
Chef's homemade soup of the day		Small £3.95 Large £4.95
Chicken liver parfait with orange marmalade and croutes
Classic prawn cocktail
Free range chicken goujons with BBQ sauce
Garlic mushrooms on toast
Pea and mushroom risotto (Also available as a main course)

Main Courses
12 hour slow roasted roast Welsh rump of beef with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy – served to your liking
Free range shoulder of pork with crackling, roast potatoes, Yorkshire pudding, vegetables and gravy
Free range chicken breast with roast potatoes, Yorkshire pudding, vegetables and gravy
Baked fillet of plaice with crushed potatoes, vegetables and parsley sauce
Baked free range ham with sauteed potatoes, mustard sauce and vegetables
Root vegetable crumble with roast potatoes and vegetables (Ve) (GF with GF pastry instead of crumble top)
Homemade Glamorgan sausages (V) or homemade vegan sausages (GF) with roasts / mash, vegetables and vegan gravy

Sunday Bar Menu
For those seeking something a little less formal, perhaps if you have been walking or if you have dog(s) with you (well behaved dogs are always welcome), we are pleased to offer a simple Sunday Bar Menu.
Cheese, onion and chutney ciabatta		£5.50
Chef's homemade soup of the day		£5.25
Free range ham sandwich with home made picallili		£5.50
Homemade burger		£9.95
Roast beef lunch with all the trimmings		£11.95
Roast meat sandwich with roast potatoes		£7.95
Roast pork lunch with all the trimmings		£11.95

Key

	Chef's Special - Highly recommended		May contain nuts
	Suitable for vegetarians		Gluten free option available