Sunday Lunch Menu

12 - 2pm

Join us for a great Sunday lunch with a selection of both traditional roasts and other menu choices. Fixed price 2 courses £15.50, 3 courses £18.95, served in the Dining Room. This menu should be used as a guide only as the Sunday lunch menu changes from week to week.

Starters

V
Baked goats cheese with sunblushed tomatoes & salad
V
Chef's homemade soup of the day
Small£3.95
Large£4.95
Chicken liver parfait with red onion jam and croutes
Classic prawn cocktail
V
Garlic mushrooms with toasted ciabatta
V
Mushroom risotto with smoked paprika (Also available as a main course)

Main Courses

All come with a side dish of seasonal vegetables


12 hour slow roasted roast Welsh rib of beef with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy – served to your liking (£1 supplement)
Roast Home Farm loin of pork with crackling, roast potatoes and gravy
Free range chicken breast with tomato & coriander sauce served with roast potatoes
Fillet of Red Snapper with lime butter & new potatoes
Baked Home Farm ham with sauteed potatoes, parsley sauce and vegetables
Lambs liver with bacon, creamed mashed potato and gravy
V
Baked aubergine with mushrooms & artichoke in a blue cheese sauce

Desserts

A selection of homemade desserts is always available. Please see the 'Desserts' page for examples.



Sunday Bar Menu

For those seeking something a little less formal, perhaps if you have been walking or if you have dog(s) with you (well behaved dogs are always welcome), we are pleased to offer a simple Sunday Bar Menu.


Baked Home Farm ham ciabatta with home made picallili
£5.50
V
Cheese, onion and chutney ciabatta
£5.50
V
Chef's homemade soup of the day
£4.75
Homemade burger
£9.95
Roast beef ciabatta with roast potatoes
£7.95
Roast beef lunch with all the trimmings
£11.95
Roast pork ciabatta with roast potatoes
£6.95
Roast pork lunch with all the trimmings
£10.95


Key

RChef's Special - Highly recommendedNMay contain nuts
VSuitable for vegetariansGGluten free option available