Sunday Lunch Menu

12 - 2pm

Join us for a great Sunday lunch with a selection of both traditional roasts and other menu choices. Fixed price 2 courses £15.50, 3 courses £18.95, served in the Dining Room. This menu should be used as a guide only as the Sunday lunch menu changes from week to week.


Baked goats cheese with sunblushed tomatoes & salad
Chef's homemade soup of the day
Chicken liver parfait with red onion jam and croutes
Classic prawn cocktail
Garlic mushrooms with toasted ciabatta
Mushroom risotto with smoked paprika (Also available as a main course)

Main Courses

All come with a side dish of seasonal vegetables

12 hour slow roasted roast Welsh rib of beef with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy – served to your liking (£1 supplement)
Roast Home Farm loin of pork with crackling, roast potatoes and gravy
Free range chicken breast with tomato & coriander sauce served with roast potatoes
Fillet of Red Snapper with lime butter & new potatoes
Baked Home Farm ham with sauteed potatoes, parsley sauce and vegetables
Lambs liver with bacon, creamed mashed potato and gravy
Baked aubergine with mushrooms & artichoke in a blue cheese sauce


A selection of homemade desserts is always available. Please see the 'Desserts' page for examples.

Sunday Bar Menu

For those seeking something a little less formal, perhaps if you have been walking or if you have dog(s) with you (well behaved dogs are always welcome), we are pleased to offer a simple Sunday Bar Menu.

Baked Home Farm ham ciabatta with home made picallili
Cheese, onion and chutney ciabatta
Chef's homemade soup of the day
Homemade burger
Roast beef ciabatta with roast potatoes
Roast beef lunch with all the trimmings
Roast pork ciabatta with roast potatoes
Roast pork lunch with all the trimmings


RChef's Special - Highly recommendedNMay contain nuts
VSuitable for vegetariansGGluten free option available