Fixed Price Menu

Our fixed price menu offers 2 courses for £23.50 and 3 courses for £28.95

Starters

V
Courgette and feta patties with crispy rocket and tzatziki
Game casserole with timbale of rice
N
Potted white crab and prawns with home made bread

Main Courses

'Duck a l'orange' - pan fried breast of Gressingham duck with cheese and onion croquette potatoes, sauteed cabbage and orange sauce
V
Mushrooms en papillotte with garlic and tomato quinoa and tomato sauce
Slow roasted free range belly pork on pan fried black pudding with wholegrain mustard mash, wilted spinach, textures of apple and belly pork jus
Welsh fillet of beef Tournedos Rossini on toasted brioche with pate, wild mushrooms, spinach and matchstick chips (£3.50 supplement for this dish)



Key

RChef's Special - Highly recommendedNMay contain nuts
VSuitable for vegetariansGGluten free option available