Bargee's Menu

Weds - Sat lunch 12pm - 2pm, Tues - Sat eves from 6pm (sandwiches not served eves)

The Bargee's Menu is our 'rustic' menu - good wholesome homemade food that you will probably know and love, but with that bit of 'Navvy' difference!

To start, or as a light snack

V
Chef's homemade soup of the day
£5.25
Chicken liver pate with croutes and damson jam
£6.25
Duck rillette with diced gherkins, pickled onions and toast
£6.50
VN
Baked peach with garlic and herb goats cheese and walnut dressing
£6.25
Baked field mushroom with Blue cheese or cheddar (V) and bacon bits
£6.25
V
Oven baked Camembert with roasted garlic, cranberry sauce and toasted bread
£6.75
Classic prawn cocktail
£5.95
V
Risotto of the day
Starter£5.95
Main Course£9.95

Main Courses

Crispy pan fried breast of Gressingham duck (served pink) with crushed potatoes, crispy kale and passion fruit, maple syrup and whisky sauce
£16.50
Crispy roast free range pork belly with creamed spinach, black pudding mash, apple puree and cider jus
£14.95
Pan fried free range chicken breast wrapped in bacon with crushed new potatoes, sauteed leeks and mushrooms and your choice of sauce - white wine, peppercorn or blue cheese
£13.95
Trio of free range pork sausages with mashed potato, braised red cabbage and gravy
£10.95
Welsh beef steak with hand cut chunky chips, mushrooms and tomato (All approx 8oz uncooked)
Add blue cheese or peppercorn sauce for £1.50
Sirloin steak£18.95
Rump steak£15.50
Pan fried lamb steak with Dauphinoise potatoes, carrot and swede mash, braised shallot and lamb jus
£16.75
Baked free range ham with sauteed potatoes, peas and wholegrain mustard sauce
£10.95
Home made Navigation beef burger on brioche bun topped with tomato, gherkin and lettuce served with hand cut chips and burger sauce
Burger£10.50
Cheese£0.75
Bacon£0.75
Battered North Atlantic haddock with peas, hand cut chips and home made tartare sauce
£11.75
Fish of the day
As priced
V
Battered halloumi with hand cut chunky chips and peas
£11.75
Roast of the day with roast potatoes, seasonal vegetables and gravy
£11.95
V
Mozzarella, courgette and garlic pasta bake with garlic bread and broccoli
Chilli flakes optional. Add bacon bits for £1
£11.50

Sandwiches (Served Wed - Sat lunch only)

We are pleased to offer a selection of sandwiches for your enjoyment. They are available on white or wholemeal bread or toasted brioche. For a fuller lunch add a bowl of soup to any sandwich for £3.30. Add a portion of hand cut chunky chips for just £2.50


V
Colliers Welsh Cheddar cheese sandwich with red onion chutney
£5.50
Home Farm baked ham with salad and home made picalilli
£5.50
Home Farm sausages with apple and wholegrain mustard
£6.25
Welsh minute steak sandwich with caramelised onions
£7.25
Free range Springfield Farm chicken and bacon sandwich
£6.50
Prawn with lemon mayonnaise, cucumber and cress
£6.50
V
Tomato, olive, pesto and mozzarella sandwich
£5.95

Salads

A selection of salads for those seeking something a little lighter or healthier!


V
Mushroom, red onion and potato frittata with mixed leaf salad
Add free range ham for £0.75
£8.50
Free range Springfield Farm chicken Caesar salad - chicken, anchovies, bacon and croutes
£9.50
Bargee's lunch - A selection of Shropshire cheeses, Home Farm baked ham, home made chutney, pickled onion and ciabatta
£9.50

Side Orders

Dressed leaf salad
£2.50
Onion rings
£2.95
V
Selection of seasonal vegetables
£2.50
Bowl of hand cut chunky chips
£2.90
Garlic bread
£2.95



Key

RChef's Special - Highly recommendedNMay contain nuts
VSuitable for vegetariansGGluten free option available